QHRRP 6000-005
General Marina Information
Review/update responsibility |
Marina and Harbor |
Revision |
11 May 2026 (CH1) |
Reference |
CCRE Article XII |
Firefighting Equipment |
Fire extinguishers are located at the end of each pier at The Marina.
Anyone discovering a fire should immediately dial 911, then contact Harbormaster and QH Access Control immediately. |
Trash disposal |
All garbage and trash must be bagged and placed in the receptacles provided. Batteries, oil, other petroleum products, paint cans and any other hazardous waste and materials are to be disposed of in accordance with federal and state law. |
Dock carts |
Queen’s Harbor will provide manually operated dock carts for the convenience of owners and their guests at The Marina. These carts must be returned to the designated areas after use. |
Cold weather |
In the event of freezing weather, the Harbormaster and his staff will take steps to protect the pier water system at The Marina. Owners are responsible for protecting their vessels against cold weather. |
Pets |
Pets are only allowed if they do not disturb other boat owners and their guests. All pets must be leashed, toileted on commonly owned grass areas, and any excrement removed by the owner. |
Dinghy storage |
Dinghies must be stored on the respective vessels or in the areas designated by the Harbormaster. |
Parking |
The loading and unloading area at the dock shall be vacated as quickly as possible. The number of vehicles parked at the Country Club should be kept at a minimum. |